CHEF KNIFE

A knife is a cutting tool or weapon consisting of a sharp, often metal metal blade attached to a handle . It is a fundamental utensil, used for tasks like slicing, chopping, or spreading, and in specialized forms for hunting, fishing, or crafting. Common types include chef's, paring, bread, and table knives. 

• Blade: The metal part (steel or ceramic) that provides the cutting edge. Key areas include the sharp edge, tip, spine, and heel.
• Handle: The part designed for gripping, often made of wood, plastic, or metal.
• Types of Edges: Straight edges for general cutting, or serrated edges (like on a bread knife) for sawing.