Pottukadalai Laddu (175gm) 99 rs

Pottukadalai laddu, also known as pottukadalai urundai or maa laddu, is traditional South Indian sweet made from Pottukadalai Urundai roasted split chickpeas, ghee, and sugar.

Appearance: Small, round, lemon-sized yellow or golden balls.

Texture: Soft, slightly grainy, and melts easily in the mouth.

Flavor: Rich and nutty with a sweet aroma of cardamom and warm ghee.

Main Ingredients

Pottukadalai: Roasted split gram dal (fried gram) acts as the main base.

Sweetener: Fine sugar powder or melted jaggery provides the sweetness.

DIET TYPE: Vegetarian

Homemade Quality: Made from fresh ingredients, our product ensures you enjoy the taste and texture of a traditional homemade

STORAGE: Store in Ambient Temperature