SALTED CITRON

SALTED CITRON : Salted citron, known as Uppu Narthangai in Tamil, is a traditional soutth indian condiment made from citron( a thick - skinned citrus fruits) marinated in salt and sun - dried untill crispy. Rich in Vitamin C and antioxidants, it is highly valued for aiding digestion and treating nausea, often paired with buttermilk rice or curd rice.

BENIFITS : Dry Narthangai (salted and sun-dried citron) is a traditional South Indian remedy packed with medicinal value, primarily boosting immunity with high vitamin c and aiding digestion.  It effectively treats nausea, vomiting, and loss of appetite while acting as a natural antioxidant with anti-inflammatory properties.